{"id":10652,"date":"2017-03-22T08:28:58","date_gmt":"2017-03-22T07:28:58","guid":{"rendered":"http:\/\/bake-street.com\/?p=10652\/"},"modified":"2026-04-08T12:31:27","modified_gmt":"2026-04-08T10:31:27","slug":"roasted-red-pepper-and-strawberry-cream","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/roasted-red-pepper-and-strawberry-cream\/","title":{"rendered":"Roasted red pepper and strawberry cream"},"content":{"rendered":"<p>Lately, I look like the soup girl. I&#8217;ve developed a terrible addiction to them and I&#8217;m always trying and searching for new ideas. This roasted red pepper and strawberry cream is an adaptation from\u00a0<em><strong>Sugar et Al\u00a0<\/strong><\/em>soup.<\/p>\n<p>I give you my word that I was hallucinating when I saw that exquisite combination. It could not seem more perfect, surprising and original. I did not take too long to make it &#8230; it was too tempting to let it wait.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Roasted red pepper and strawberry cream\", \"image\": \"https:\/\/farm3.staticflickr.com\/2864\/33583978725_745edf2e75_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-03-22\", \"description\": \"Roasted red pepper and strawberry cream, made with roasted red peppers, strawberries, vegetable broth and spices. Perfect to serve with aromatics herbs.\", \"prepTime\": \"PT10M\", \"cookTime\": \"PT80M\", \"totalTime\": \"P90M\", \"recipeYield\": \"2-3 serves\", \"recipeIngredient\": [ \"6.35 oz (180 g) roasted red peppers\", \"7 oz (200 g) sliced strawberries\", \"6.35 oz (180 g) natural red tomato\", \"2 garlic cloves\", \"1\/2 purple onion\", \"1\/3 fresh red chile\", \"1 bay leaf\", \"1 Tbsp olive oil\", \"9 oz (255 g) homemade vegetable broth or chicken- vegetable broth\", \"1 Tbsp honey\", \"1\/2 tsp paprika\", \"1\/4 tsp dried thyme\", \"1\/2 tsp sumac\", \"3\/4 tsp cumin powder\", \"1\/2 tsp coriander seeds\", \"3\/4 tsp cinnamon powder\", \"1 tsp pomegranate molasses\", \"sea salt\", \"fresh ground pepper\", \"strawberries chopped\", \"nigella seeds\", \"fresh oregano leaves\", \"fresh peppermint finely chopped\" ], \"recipeInstructions\": \"Bake red peppers, let cool completely. Saut\u00e9e garlic cloves along with red onion, bay leaf, coriander seeds, tomato and strawberries. Blend until smooth. Transfer into a pot and pour vegetable broth along with spices and honey. Simmer for a few minutes. Serve garnished with chopped strawberries, nigella seeds and aromatics herbs.\" }\n<\/script>But I have changed several things in the process and I have used spices to my liking. As I have done, you can do it as well, and if you do not like it, you do not find it or you simply want to omit it, do it\u00a0without any problem.<\/p>\n<p>Before you start with the recipe, I warn you that <strong>I made it a bit peppery<\/strong>\u00a0&#8230; You know that I love\u00a0spicy flavors but if any of you do not like it, remove it from the list of ingredients.<\/p>\n<p>In my case <strong>I decided to use roasted peppers for two reasons<\/strong>; First the taste is much more pleasant and powerful than fresh or saut\u00e9ed, and second its texture. It brings a lot of creaminess and that is appreciated by tasting it. In addition to that powerful and beautiful intense red.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32741177444 small\" title=\"Crema de pimientos asados y fresas\" src=\"https:\/\/farm4.staticflickr.com\/3780\/32741177444_a62b912fc3_o.jpg\" alt=\"Crema de pimientos asados y fresas\" \/><\/div>\n<p>I chose the spices, previously, thinking of the whole combination, but then I was rectifying on the fly. I tried a teaspoon and added of this, of that &#8230; while taking notes of everything, cause after\u00a0I forget them and it is terrible\u00a0until I can remember everything. The final result is as I share\u00a0below.<\/p>\n<p>Spectacular &#8230; really. An amazing\u00a0cream&#8230; and how much flavor it has!<\/p>\n<p><strong>Garnish\u00a0is superb<\/strong>, do not omit it, besides\u00a0that brings freshness and much more color (in case you thought that it was not enough). I think it is a wonderful cream to enjoy\u00a0at any time of the year.<\/p>\n<p>I have tasted it cold, warm and hot, this last option is the one that I liked the most but it is also true that the time that accompanied was not precisely\u00a0like summer \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33583978845 small\" title=\"Crema de pimientos asados y fresas\" src=\"https:\/\/farm4.staticflickr.com\/3666\/33583978845_c31baca768_o.jpg\" alt=\"Crema de pimientos asados y fresas\" \/><\/div>\n<h4>ROASTED RED PEPPERS AND STRAWBERRY CREAM<\/h4>\n<p><em>2-3 serves<\/em><\/p>\n<p><strong>FOR THE CREAM:<\/strong><\/p>\n<ul>\n<li><strong>6.35 oz (180 g) roasted red peppers, about 12.35 oz (350 g) fresh red peppers<\/strong><\/li>\n<li><strong>7 oz (200 g) sliced strawberries<\/strong><\/li>\n<li><strong>6.35 oz (180 g) natural red tomato, peeled and chopped<\/strong><\/li>\n<li><strong>2\u00a0garlic cloves\u00a0sliced<\/strong><\/li>\n<li><strong>1\/2\u00a0purple onion chopped<\/strong><\/li>\n<li><strong>1\/3\u00a0fresh red chile sliced<\/strong><\/li>\n<li><strong>1\u00a0bay leaf<\/strong><\/li>\n<li><strong>1\u00a0Tbsp olive oil<\/strong><\/li>\n<li><strong>9 oz (255 g) homemade vegetable broth or chicken- vegetable broth<\/strong><\/li>\n<li><strong>1\u00a0Tbsp honey<\/strong><\/li>\n<li><strong>1\/2\u00a0tsp paprika<\/strong><\/li>\n<li><strong>1\/4\u00a0tsp dried thyme<\/strong><\/li>\n<li><strong>1\/2 tsp\u00a0<a href=\"http:\/\/amzn.to\/2nOQQaK\" target=\"_blank\" rel=\"noopener noreferrer\">sumac<\/a><\/strong><\/li>\n<li><strong>3\/4\u00a0tsp cumin powder<\/strong><\/li>\n<li><strong>1\/2 tsp\u00a0coriander seeds<\/strong><\/li>\n<li><strong>3\/4\u00a0tsp cinnamon powder<\/strong><\/li>\n<li><strong>1 tsp pomegranate molasses<\/strong><\/li>\n<li><strong>sea salt<\/strong><\/li>\n<li><strong>fresh ground pepper<\/strong><\/li>\n<\/ul>\n<p><strong>FOR GARNISH:<\/strong><\/p>\n<ul>\n<li><strong>strawberries chopped<\/strong><\/li>\n<li><a href=\"http:\/\/amzn.to\/2nalehs\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>nigella seeds<\/strong><\/a><\/li>\n<li><strong>fresh oregano\u00a0leaves<\/strong><\/li>\n<li><strong>fresh peppermint finely chopped<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Roast red peppers.<\/h5>\n<ol>\n<li>Preheat the oven \u00a0<strong>375\u00baF<\/strong> convection.<\/li>\n<li>Wash and dry the red peppers.<\/li>\n<li>Lined a baking sheet with parchment or foil,\u00a0place the red peppers and put in the oven.<\/li>\n<li>Bake for <strong>50-60 minutes<\/strong>.\u00a0They will turn into a\u00a0slightly roasted color outside, the flesh should be tender and we can remove the skin without problems.<\/li>\n<li>In the middle of cooking, open the oven, go away from the door because it will release a lot of steam. Carefully helping us with tongs, turn the peppers to finish cooking.<\/li>\n<li>Remove from the oven and let cool completely.<\/li>\n<\/ol>\n<h5>Saut\u00e9 vegetables for the cream.<\/h5>\n<ol>\n<li>Pour the oil into a large skillet and place on medium high heat.<\/li>\n<li>Mashed the coriander seeds in a mortar,\u00a0set aside.<\/li>\n<li>Once the oil has temperature, add the purple onion along with the garlic, mashed coriander seeds, fresh red chile and the bay leaf. Reduce to medium heat and cook until the onion gets\u00a0a tender texture.<\/li>\n<li>Incorporate the chopped tomato and cook about <strong>4-5 minutes<\/strong>.<\/li>\n<li>Add the strawberries and\u00a0cook until they are soft and mushy\u00a0texture, it will take around <strong>5-7 minutes<\/strong>.<\/li>\n<li>Remove from the heat and let it cool while peeling the red peppers.<\/li>\n<\/ol>\n<h5>Blend ingredients.<\/h5>\n<ol>\n<li>Peel red peppers and remove the seeds. Transfer the red peppers into a blender.<\/li>\n<li>Add strawberries saut\u00e9, except for the bay leaf that we will remove, and blend\u00a0until obtaining a very soft cream. <strong>It will take you a few minutes until it becomes soft and silky<\/strong>.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33200983550 small\" title=\"https:\/\/bake-street.com\/crema-de-pimientos-asados-y-fresas\/\" src=\"https:\/\/farm3.staticflickr.com\/2895\/33200983550_2e4ba3c7d5_o.jpg\" alt=\"https:\/\/bake-street.com\/crema-de-pimientos-asados-y-fresas\/\" \/><\/div>\n<\/li>\n<li>Pour the cream into a large pot along with the broth, the spices and the honey. Stir, place at medium low heat and\u00a0cook for <strong>6-7 minutes<\/strong>.<\/li>\n<li>Season to taste, add the pomegranate molasses, mix again and cook\u00a0<strong>1-2 minutes more<\/strong>.<\/li>\n<li>Taste it and rectify if it\u00a0is necessary.<\/li>\n<\/ol>\n<h5>Serve roasted red pepper and strawberry cream.<\/h5>\n<ol>\n<li>Ladle the cream into individual bowls.<\/li>\n<li>Garnish with some chopped or whole strawberries, nigella seeds, finely chopped peppermint and some fresh oregano leaves.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33583978895 small\" title=\"Crema de pimientos asados y fresas\" src=\"https:\/\/farm4.staticflickr.com\/3839\/33583978895_8bbff483f6_o.jpg\" alt=\"Crema de pimientos asados y fresas\" \/><\/div>\n<h4>NOTES:<\/h4>\n<ul>\n<li><strong>This roasted red pepper and strawberry cream is perfect to enjoy hot, warm or even cold<\/strong>. Although if I have to choose, honestly, as I prefer\u00a0it hot.<\/li>\n<li><strong>I recommend you using fresh\u00a0ripe red tomatoes<\/strong>. Remove the skins before saut\u00e9ed\u00a0them, this step can be easier if you \u00a0blanch them.<\/li>\n<li><strong>Both the roasted peppers and the tomatoes do not use them canned<\/strong>, the flavor is absolutely different. I know it is a simpler and faster way, but trust me, the final taste is better like I show you.<\/li>\n<li><strong>The sumac<\/strong> is a spice, widely used in Middle Eastern cuisine, a\u00a0bit\u00a0particular. <a href=\"https:\/\/bake-street.com\/garbanzos-con-zanahorias-hinojo-y-harissa\/\" target=\"_blank\" rel=\"noopener noreferrer\">In this post<\/a>\u00a0(only available in Spanish, sorry) I talk about it. If you do not find it, simply omit it.<\/li>\n<li><strong>Pomegranate molasses<\/strong> is a pomegranate syrup that you can find in specialized stores, online or do it at home (not now, it is not season).<\/li>\n<li><strong>Another way\u00a0of presentation<\/strong> can be with toasted hazelnuts, basil and fresh coriander. I&#8217;ve tasted it and it is\u00a0great if you like fresh herbs.<\/li>\n<\/ul>\n<p>This roasted red pepper and strawberry cream is this kind of cream that makes you go crazy\u00a0from the first tablespoon. I have\u00a0to say that the amount I made at home, the first time, I ate it alone! I liked it so much that\u00a0I ate it all! Hahaha \ud83d\ude00<\/p>\n<p>Of course, I made more &#8230; I was not going to leave without trying this wonder cream. Also, once you have the roasted peppers cooked, it takes a short\u00a0time to prepare it.<\/p>\n<p>Try it\u00a0and tell me how it has going!<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33427421102 small\" title=\"Crema de pimientos asados y fresas\" src=\"https:\/\/farm3.staticflickr.com\/2824\/33427421102_115db2ef74_o.jpg\" alt=\"Crema de pimientos asados y fresas\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lately, I look like the soup girl. I&#8217;ve developed a terrible addiction to them and I&#8217;m always trying and searching for new ideas. This roasted red pepper and strawberry cream is an adaptation from\u00a0Sugar et Al\u00a0soup. I give you my word that I was hallucinating when I saw that exquisite combination. It could not seem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,614],"tags":[740,741,601,739,718,1056],"class_list":["post-10652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-soups","tag-nigella-seeds","tag-pomegranate-molasses","tag-red-chile","tag-red-pepper","tag-strawberry","tag-sumac-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Roasted red pepper and strawberry cream - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Roasted red pepper and strawberry cream, made with roasted red peppers, strawberries, vegetable broth and spices. 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