{"id":10525,"date":"2017-03-08T08:00:50","date_gmt":"2017-03-08T07:00:50","guid":{"rendered":"http:\/\/bake-street.com\/?p=10525\/"},"modified":"2026-04-08T12:31:32","modified_gmt":"2026-04-08T10:31:32","slug":"nordic-stone-age-bread","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/","title":{"rendered":"Nordic Stone Age Bread"},"content":{"rendered":"<p>The recipe I share\u00a0today was very shocking and attractive when I saw it, first of all\u00a0its name and second\u00a0its appearance, which is very peculiar. Nordic Stone Age Bread,\u00a0is it cool or not?<\/p>\n<p>The first thing that you have thought is that it is not a bread as we know it, perhaps it would be more correct to classify it as a nuts bread or nuts and seeds bread since the closest thing to this is its format. It is a &#8220;bread&#8221; you only need to make\u00a0nuts, seeds, eggs, oil, salt and some spice in case we want to season it. Mix and bake. Easy peasy.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Nordic Stone Age Bread\", \"image\": \"https:\/\/farm1.staticflickr.com\/672\/33277380776_5431e12ecb_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-03-08\", \"description\": \"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.\", \"prepTime\": \"PT10M\", \"cookTime\": \"PT60M\", \"totalTime\": \"P70M\", \"recipeYield\": \"1 loaf\", \"recipeIngredient\": [ \"roasted almonds, 3.5 oz (100 g)\", \"hazelnuts or cashew nuts, 3.5 oz (100 g)\", \"pumpkin seeds, 3.5 oz (100 g)\", \"3.5 oz (100 g) diverse seeds (millet, flax seeds, sesame, sunflower seeds...)\", \"gold sesame, 3.5 oz (100 g)\", \"dates, 1.7 oz (50 g) - (optional)\", \"black sesame, 1.7 oz (50 g)\", \"poppy seeds, 1.7 oz (50 g)\", \"nuts, 1.7 oz (50 g)\", \"sunflower seeds, 1.7 oz (50 g)\", \"5 large eggs\", \"1\/2 cup (70 g) olive oil\", \"2 tsp salt\", \"1 tsp cinnamon powder\", \"1\/2 tsp caraway seeds\" ], \"recipeInstructions\": \"Preheat te oven and line a bread pan. Mix the ingredients in a large bowl and pour in the pan. Bake, remove the loaf from the pan and let cool completely over a rack.\" }\n<\/script>No flour, yeast or sourdough, kneaded or\u00a0proofed&#8230; the processing will not take more than 10 minutes. The most &#8220;complex&#8221; work will be to line our mold where we will bake it.<\/p>\n<p>This bread will also be known as &#8220;Paleo Nut Bread&#8221;.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33162703182 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm1.staticflickr.com\/674\/33162703182_2a99899c0c_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<h5>What does Paleo or Paleo diet mean?<\/h5>\n<p>The Paleolithic diet (or Paleo, as we mostly find it) rather than a diet is a much healthier way of eating, as Paleolithic men supposedly did. It was popularized by Dr. <em>Walter L. Voegtlin<\/em> in 1975 when he published his book &#8220;The Diet of the Stone Age&#8221;.<\/p>\n<p>We start from the fact that this aspect is quite complicated, at the point of life in which we are, since most of the foods we consume are already chemically treated. Unless we have our own urban or home garden, farm &#8230; where we can grow fruits\/vegetables without having to use anything chemical.<\/p>\n<p>This diet is based on what the human being ate at that time; Meat, fish, fruits and nuts, seeds, roots, flowers &#8230; no processed foods, legumes, cereals, dairy products or refined sugars.<\/p>\n<p>Regardless of the type of diet you follow, this nut bread is really amazing.<\/p>\n<h5>Nordic Stone Age Bread origin<\/h5>\n<p>This bread variety originated in Thomas Rode Andersen&#8217;s restaurant,\u00a0<a href=\"http:\/\/www.konghans.dk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kong Hans<\/a> in Copenhagen, when the team decided to turn to a Paleo diet. They came up with this variety of bread that has become the great star and today, many people do in their homes.<\/p>\n<p>Its flavor is aromatic, with many nuances thanks to the great variety of different nuts, and its texture is dense. A single slice will be more than enough, I assure you. As you can imagine is a variety of bread that will provide us with a lot of energy, nutrients, fibre and a high satiating power.<\/p>\n<p>In my case I decided to add a few dates to give a little sweetness, but of course you can omit\u00a0them\u00a0if you want. It is perfect to accompany some fresh cheese or cream cheese with jam (ginger jam is superb!), fresh fruit, sprouts &#8230; in salty version looks great too. Gorgonzola, parmesan with cherry tomatoes, ham, anchovies &#8230; here you should follow\u00a0your personal tastes.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32935423150 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm1.staticflickr.com\/618\/32935423150_dba9c66cce_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<h4>NORDIC STONE AGE BREAD<\/h4>\n<p><em>Bread pan 12&#215;25 cm (5&#215;10 inches)<\/em><\/p>\n<p><em>Recipe adapted\u00a0<a href=\"http:\/\/thefamilydinnerbook.com\/recipes\/2014\/07\/10\/danish-stone-age-bread\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Family Dinner Book<\/a><\/em><\/p>\n<ul>\n<li><strong>roasted almonds, 3.5 oz (100 g)<\/strong><\/li>\n<li><strong>hazelnuts or cashew nuts, 3.5 oz (100 g)<\/strong><\/li>\n<li><strong>pumpkin seeds, 3.5 oz (100 g)<\/strong><\/li>\n<li><strong>3.5 oz (100 g) diverse seeds\u00a0(millet, flax seeds, sesame, sunflower seeds&#8230;)<\/strong><\/li>\n<li><strong>gold sesame, 3.5 oz (100 g)<\/strong><\/li>\n<li><strong>dates, 1.7 oz (50 g) &#8211; (optional)<\/strong><\/li>\n<li><strong>black sesame, 1.7 oz (50 g)<\/strong><\/li>\n<li><strong>poppy seeds, 1.7 oz (50 g)<\/strong><\/li>\n<li><strong>nuts, 1.7 oz (50 g)<\/strong><\/li>\n<li><strong>sunflower seeds,<\/strong>\u00a0<strong>1.7 oz (50 g)<\/strong><\/li>\n<li><strong>5\u00a0large eggs<\/strong><\/li>\n<li><strong>1.7 oz (50 g) olive oil\u00a0(you can use coconut oil)<\/strong><\/li>\n<li><strong>2\u00a0tsp salt<\/strong><\/li>\n<li><strong>1 tsp\u00a0cinnamon powder (optional)<\/strong><\/li>\n<li><strong>1\/2 tsp caraway seeds\u00a0(optional)<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<ol>\n<li>Preheat the oven <strong>330\u00baF<\/strong>.<\/li>\n<li>Line a bread pan, set aside.<\/li>\n<li>In a large bowl add the eggs and stir with a spatula.<\/li>\n<li>Add seeds along with nuts, salt, olive oil and spices.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33277380956 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm3.staticflickr.com\/2834\/33277380956_f906bd78ce_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33190207721 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm4.staticflickr.com\/3811\/33190207721_b1f88913d5_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<\/li>\n<li>Mix until combined.<\/li>\n<li>Pour the mixture into the bread pan, press the batter and bake in the middle of the oven for <strong>1 hour<\/strong>.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33277380886 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm3.staticflickr.com\/2921\/33277380886_282e0f5420_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<\/li>\n<li>Remove from the pan and let cool completely over a rack.<\/li>\n<\/ol>\n<h4>PRESERVATION:<\/h4>\n<p>This bread can be kept in a zip-type bag or airtight container for up 5-6 days. If you prefer, you can cut it into slices and freeze them cover in plastic film. That way you only have to take out the one you need and heat it\u00a0in the toaster (it&#8217;s absolutely delicious!)<\/p>\n<h4>NOTES:<\/h4>\n<ul>\n<li><strong>Both seeds and nuts can be chosen to your taste<\/strong>, there is no reason to use the ones I have left in the recipe. Just keep in mind that you must use a final amount of approximately 23 oz (650 g).<\/li>\n<li><strong>In my case I wanted to give a little sweet touch and for that reason I used dates<\/strong>, which you can omit\u00a0if you wish. You can also use raisins, dried apricots or dried prunes instead.<\/li>\n<li><strong>You can aromatize it<\/strong>, if you wish, with spices that you like; Cinnamon, cardamom, turmeric &#8230; or even citrus zest like orange, mandarin or lemon.<\/li>\n<li><strong>If we completely leave the original idea of this bread<\/strong> we can add bits of dark chocolate, candied orange or lemon, dried figs &#8230; I have a lot of\u00a0ideas that I will try in the next.<\/li>\n<\/ul>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33162703482 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm1.staticflickr.com\/714\/33162703482_dba9c66cce_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<p>This Nordic Stone Age Bread has really made me to fall in love. The first bite was not what I expected, but it has something really interesting that makes you go to the kitchen to prepare a toast with it. It is certainly a different way to enjoy a healthier and different snack.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33162703332 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm1.staticflickr.com\/758\/33162703332_19bb3380b2_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n<p>Now I leave you the duty to enjoy a slice of this bread, it is calling me \ud83d\ude09<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<p>Sources: <a href=\"http:\/\/blogs.20minutos.es\/el-nutricionista-de-la-general\/tag\/dieta-de-la-edad-de-piedra\/\" target=\"_blank\" rel=\"noopener noreferrer\">Juan Revenga<\/a><\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33190207541 small\" title=\"Nordic Stone Age Bread\" src=\"https:\/\/farm3.staticflickr.com\/2924\/33190207541_6aaca9bc63_o.jpg\" alt=\"Nordic Stone Age Bread\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The recipe I share\u00a0today was very shocking and attractive when I saw it, first of all\u00a0its name and second\u00a0its appearance, which is very peculiar. Nordic Stone Age Bread,\u00a0is it cool or not? The first thing that you have thought is that it is not a bread as we know it, perhaps it would be more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,728,808],"tags":[653,678,577,637,618,604,729,730,731,732],"class_list":["post-10525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-gluten-free","category-recipe","tag-almonds","tag-black-sesame","tag-breakfast","tag-caraway-seeds","tag-cinnamon","tag-hazelnut","tag-nuts","tag-poppy-seeds","tag-pumpkin-seeds","tag-sunflower-seeds"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nordic Stone Age Bread - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nordic Stone Age Bread\" \/>\n<meta property=\"og:description\" content=\"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-08T07:00:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:31:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/stone-age-bread-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1070\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Nordic Stone Age Bread\",\"datePublished\":\"2017-03-08T07:00:50+00:00\",\"dateModified\":\"2026-04-08T10:31:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/\"},\"wordCount\":897,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/stone-age-bread-cabecera.jpg\",\"keywords\":[\"Almonds\",\"Black sesame\",\"Breakfast\",\"Caraway seeds\",\"Cinnamon\",\"Hazelnut\",\"Nuts\",\"Poppy seeds\",\"Pumpkin seeds\",\"Sunflower seeds\"],\"articleSection\":[\"Bread\",\"Gluten free\",\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/\",\"name\":\"Nordic Stone Age Bread - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/stone-age-bread-cabecera.jpg\",\"datePublished\":\"2017-03-08T07:00:50+00:00\",\"dateModified\":\"2026-04-08T10:31:32+00:00\",\"description\":\"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/stone-age-bread-cabecera.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/stone-age-bread-cabecera.jpg\",\"width\":1070,\"height\":470},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/nordic-stone-age-bread\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/pan\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nordic Stone Age Bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nordic Stone Age Bread - Bake-Street.com","description":"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/","og_locale":"en_US","og_type":"article","og_title":"Nordic Stone Age Bread","og_description":"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.","og_url":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2017-03-08T07:00:50+00:00","article_modified_time":"2026-04-08T10:31:32+00:00","og_image":[{"width":1070,"height":470,"url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/stone-age-bread-cabecera.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Nordic Stone Age Bread","datePublished":"2017-03-08T07:00:50+00:00","dateModified":"2026-04-08T10:31:32+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/"},"wordCount":897,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/stone-age-bread-cabecera.jpg","keywords":["Almonds","Black sesame","Breakfast","Caraway seeds","Cinnamon","Hazelnut","Nuts","Poppy seeds","Pumpkin seeds","Sunflower seeds"],"articleSection":["Bread","Gluten free","Recipe"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/","url":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/","name":"Nordic Stone Age Bread - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/stone-age-bread-cabecera.jpg","datePublished":"2017-03-08T07:00:50+00:00","dateModified":"2026-04-08T10:31:32+00:00","description":"Nordic Stone Age Bread made with nuts and seeds, mix an bake. It is perfect to eat with some cheese, fruits or roasted in the toaster.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#primaryimage","url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/stone-age-bread-cabecera.jpg","contentUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/stone-age-bread-cabecera.jpg","width":1070,"height":470},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/nordic-stone-age-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pan","item":"https:\/\/bake-street.com\/category\/pan\/"},{"@type":"ListItem","position":3,"name":"Nordic Stone Age Bread"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/10525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=10525"}],"version-history":[{"count":"8","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/10525\/revisions"}],"predecessor-version":[{"id":19780,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/10525\/revisions\/19780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/10523"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=10525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=10525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=10525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}