{"id":10497,"date":"2017-03-06T08:58:18","date_gmt":"2017-03-06T07:58:18","guid":{"rendered":"http:\/\/bake-street.com\/?p=10497\/"},"modified":"2026-04-08T12:31:33","modified_gmt":"2026-04-08T10:31:33","slug":"chickpea-waffles-with-moroccan-carrots","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/chickpea-waffles-with-moroccan-carrots\/","title":{"rendered":"Chickpea waffles with Moroccan carrots"},"content":{"rendered":"<p>I do not know if most of you are more sweet taste than salty &#8230; For example, at home, they like salty more than sweet (except me, I have no hopeless!) So I always look for different options for them. The last has been these chickpea waffles with Moroccan carrots and yogurt, walnuts and white miso sauce.<\/p>\n<p>Glad they&#8217;re home! They liked the idea of making waffles in a salty version and accompanying it with a light and flavorful garnish. Well, not for my child&#8230; He almost prefers to take them just like with some yogurt and pecan nuts sauce.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Chickpea waffles with Moroccan carrots\", \"image\": \"https:\/\/farm4.staticflickr.com\/3859\/32466023313_5b50f53861_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-03-06\", \"description\": \"Chickpea waffles made with lime butter, serve with yoghurt, pecan miso sauce and Moroccan carrots with some fresh chopped cilantro.\", \"prepTime\": \"PT30M\", \"cookTime\": \"PT30M\", \"totalTime\": \"P1H\", \"recipeYield\": \"2 serves\", \"recipeIngredient\": [ \"4,2 oz (120 g) chickpea flour\", \"1 large egg\", \"5,3 oz (150 g) canned coconut milk\", \"1,4 oz (40 g) lime butter\", \"3\/4 tsp baking powder\", \"1\/2 tsp salt\", \"17,6 oz (500 g) peeled carrots\", \"1,8 oz (50 g) olive oil\", \"1\/2 medium onion finely chopped\", \"2 garlic cloves finely chopped\", \"1\/2 tsp sugar\", \"2 spring onions cut into slices\", \"1 green chile cut into slices\", \"2 cloves smashed\", \"1\/2 tsp ginger powder\", \"1\/4 tsp coriander seeds smashed \", \"1\/2 tsp paprika\", \"1\/4 tsp cinnamon powder\", \"1\/2 tsp cumin\", \"1\/2 Tbsp white wine vinegar\", \"0,25 oz (7 g) preserved lemon finely chopped\", \"sea salt\", \"fresh cilantro for garnish\", \"yoghurt pecan miso sauce\" ], \"recipeInstructions\": \"Cook Moroccan carrots, set aside. Make pecan miso paste, set aside. Mix waffle ingredients and cook in a waffle maker about 3 minutes. Serve chickpea waffles with yogurt pecan miso sauce, avocado slices and Moroccan carrots garnished with fresh cilantro.\" }\n<\/script>These waffles are suitable for celiac because we will only make them with chickpea flour. The result is a very spongy and aromatic waffle, which texture reminds me rather of a cake batter\u00a0rather than the <a href=\"https:\/\/bake-street.com\/helado-cafe-cardamomo-gofres-belgas\/\" target=\"_blank\" rel=\"noopener noreferrer\">real version of the Belgian waffles I left in this recipe<\/a>.<\/p>\n<p>It is also true that they are much simpler to make\u00a0since you do not have to let the dough rises, we will just have to mix the ingredients just before to prepare them. What makes them perfect for a supper\u00a0that we do not really want to cook, in about 10 minutes we will have them ready.<\/p>\n<p>The truth is that to make chickpea waffles I looked at many recipes and, finally,\u00a0I ended up developing one of my own. I thought of coconut milk, because I am a total addict, and I really like that creaminess and softness that brings in addition to its flavor. To\u00a0give them a\u00a0fresh aroma was my idea and I found\u00a0an Ottolenghi\u00b4s recipe that was made with\u00a0lime butter.\u00a0I loved it!<\/p>\n<h5>Making the lime butter is very simple<\/h5>\n<p>It will be enough to mix the ingredients, at room temperature, that I explain below. Easier and faster it can not be! And we will give a fresh, citric and aromatic touch. If you were not convinced by the idea, you can use normal butter instead, but in that case I would recommend you spice the waffle.<\/p>\n<p>The accompaniment for these chickpea waffles can be very broad. I wanted something that will bring a lot of flavor, spices, and that will combine well with the chickpea. Looking for ideas in my books I found a recipe by Ottolengui (again, this man is the most!) of Moroccan carrots that he serves with natural yogurt. I thought it was a fabulous idea and I kept it.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33152545761 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm3.staticflickr.com\/2806\/33152545761_3f27344588_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<p>Yogurt sauce alone can be a very good choice. But days ago I saw a walnut white miso paste in another of my books, &#8220;<a href=\"http:\/\/amzn.to\/2n4KSkZ\" target=\"_blank\" rel=\"noopener noreferrer\">The Miso Book<\/a>&#8220;, and I kept it for some special accompaniment. And this has been its destiny \ud83d\ude00<\/p>\n<p>The amount that I leave is not too much but it is a pasta that we must reduce with yogurt because in itself it is very salty. For me the perfect combination are 2 tablespoons of Greek yogurt + 2 teaspoons of this walnut and miso paste. But at this point the ideal is that you taste and rectify.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33280787875 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm1.staticflickr.com\/742\/33280787875_bd6c2905bf_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<h4>FOR THE CHICKPEA WAFFLES:<\/h4>\n<p><em>4\u00a0pieces<\/em><\/p>\n<ul>\n<li><strong>4,2 oz (120 g)\u00a0chickpea flour<\/strong><\/li>\n<li><strong>1\u00a0large egg<\/strong><\/li>\n<li><strong>5,3 oz (150 g)\u00a0canned coconut milk<\/strong><\/li>\n<li><strong>1,4 oz (40 g) lime butter\u00a0(recipe below)<\/strong><\/li>\n<li><strong>3\/4\u00a0tsp baking powder<\/strong><\/li>\n<li><strong>1\/2\u00a0tsp salt<\/strong><\/li>\n<\/ul>\n<p><strong>FOR THE LIME BUTTER:<\/strong><\/p>\n<p><em>Recipe\u00a0<a href=\"http:\/\/amzn.to\/2lvdVBY\" target=\"_blank\" rel=\"noopener noreferrer\">Yoham Ottolenghi &#8220;Plenty&#8221;<\/a><\/em><\/p>\n<ul>\n<li><strong>1,4 oz (40 g) unsalted\u00a0butter at room temperature<\/strong><\/li>\n<li><strong>1\/2 lime zest<\/strong><\/li>\n<li><strong>3\/4 tsp fresh lime juice<\/strong><\/li>\n<li><strong>pinch fresh ground pepper<\/strong><\/li>\n<li><strong>1\/4 garlic clove\u00a0finely chopped<\/strong><\/li>\n<li><strong>1\/4\u00a0Cob\u00e1n chile\u00a0smashed<\/strong><\/li>\n<li><strong>pizca de sal marina<\/strong><\/li>\n<\/ul>\n<p><strong>FOR THE\u00a0<\/strong><strong>MOROCCAN CARROTS:<\/strong><\/p>\n<p><em>Recipe\u00a0<a href=\"http:\/\/amzn.to\/2lvdVBY\" target=\"_blank\" rel=\"noopener noreferrer\">Yoham Ottolenghi &#8220;Plenty&#8221;<\/a><\/em><\/p>\n<ul>\n<li><strong>17,6 oz (500 g)\u00a0peeled carrots<\/strong><\/li>\n<li><strong>1,8 oz (50 g)\u00a0olive oil<\/strong><\/li>\n<li><strong>1\/2 medium onion\u00a0finely chopped<\/strong><\/li>\n<li><strong>2 garlic cloves finely chopped\u00a0<\/strong><\/li>\n<li><strong>1\/2\u00a0tsp sugar<\/strong><\/li>\n<li><strong>2 spring onions\u00a0cut into slices<\/strong><\/li>\n<li><strong>1 green chile cut into slices<\/strong><\/li>\n<li><strong>2 cloves smashed<\/strong><\/li>\n<li><strong>1\/2 tsp ginger powder<\/strong><\/li>\n<li><strong>1\/4 tsp coriander seeds smashed\u00a0<\/strong><\/li>\n<li><strong>1\/2\u00a0tsp paprika<\/strong><\/li>\n<li><strong>1\/4\u00a0tsp cinnamon powder<\/strong><\/li>\n<li><strong>1\/2 tsp cumin<\/strong><\/li>\n<li><strong>1\/2 Tbsp\u00a0white wine vinegar<\/strong><\/li>\n<li><strong>0,25 oz (7 g) preserved lemon finely chopped<\/strong><\/li>\n<li><strong>sea salt<\/strong><\/li>\n<li><strong>fresh cilantro for garnish<\/strong><\/li>\n<\/ul>\n<p><strong>FOR THE PECAN WHITE MISO SAUCE:<\/strong><\/p>\n<p><em>Recipe &#8220;<a href=\"http:\/\/amzn.to\/2n4KSkZ\" target=\"_blank\" rel=\"noopener noreferrer\">The Miso Cookbook<\/a>&#8220;<\/em><\/p>\n<ul>\n<li><strong>2,5 oz (70 g)\u00a0pecans<\/strong><\/li>\n<li><strong>1,4 oz (40 g)\u00a0white miso paste<\/strong><\/li>\n<li><strong>1 tsp\u00a0Mirin<\/strong><\/li>\n<li><strong>1,4 oz (40 g) water<\/strong><\/li>\n<li><strong>unsweetened Greek yoghurt<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Make Moroccan carrots.<\/h5>\n<ol>\n<li>Peel the carrots and remove the ends. Cut into 0,2 inch (1\/2 cm) slices. The larger slices cut them in half.<\/li>\n<li>Fill a pot with water and place over medium high heat. Once it boils, \u00a0season with salt and add the carrots.<\/li>\n<li>Cook for about <strong>10 minutes<\/strong>. They should be slightly cooked but with a crisp texture.<\/li>\n<li>Remove from heat, strain in a colander and set aside.<\/li>\n<li>In a large skillet pour the oil and place over low medium heat. Once it is warm, add the onion and simmer\u00a0for <strong>12 minutes to low medium\u00a0heat<\/strong>. They must acquire a transparent texture and\u00a0not golden brown.<\/li>\n<li>Add\u00a0the carrots along with the garlic, green chile and all the spices with the exception of the preserved\u00a0lemon.<\/li>\n<li>Mix and cook for 2 minutes.<\/li>\n<li>Remove from the heat, incorporate the preserved lemon,\u00a0mix again and set aside.<\/li>\n<\/ol>\n<h5>Make\u00a0pecan\u00a0nuts and white miso sauce.<\/h5>\n<ol>\n<li>Place a small pan over medium heat along with the pecan nuts.<\/li>\n<li>Toast them slightly until fragrant, set aside.<\/li>\n<li>Transfer them into a blender along with white miso and water. Blend until get a smooth paste.<\/li>\n<li>To mix with Greek yoghurt use <strong>2 Tbsp Greek yoghurt + 2 tsp pecan miso paste. <\/strong>Mix and taste to rectify if you wish.<\/li>\n<li>Transfer into an airtight container and put in the fridge until needed.<\/li>\n<\/ol>\n<p><strong>NOTE:\u00a0<\/strong>The remaining\u00a0pecan and miso paste can be stored in an airtight container and kept in the fridge\u00a0for up to 2-3 days.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32466023923 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm4.staticflickr.com\/3942\/32466023923_e23015d4d8_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33280787985 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm4.staticflickr.com\/3874\/33280787985_7863676ddc_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<h5>Make lime butter.<\/h5>\n<ol>\n<li>In a small bowl mix all ingredients until completely homogenized.<\/li>\n<li>Set aside.<\/li>\n<\/ol>\n<h5>Make chickpea waffles.<\/h5>\n<ol>\n<li>In the Kitchen Aid or stand mixer bowl add all the ingredients and mix with the wire whip\u00a0until\u00a0smooth.<\/li>\n<li>Preheat the waffle maker. Add <strong>1 1\/2 Tbsp to make each waffle.<\/strong><\/li>\n<li>Close the waffle maker and cook <strong>about 3 minutes<\/strong>.\u00a0The cooking time will depend on each waffle maker, in my case I preheat to heat 4 (about a maximum of 5) and leave them for about 3 minutes. Always check the cooking point by opening the waffle maker after 1 1\/2 minutes.<\/li>\n<li>Remove, place them over a rack and make the remaining waffles.<\/li>\n<\/ol>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33152546121 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm3.staticflickr.com\/2929\/33152546121_964951aa4c_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<h5>Serve the chickpea waffles.<\/h5>\n<ol>\n<li>Serve 2 waffles\/person.<\/li>\n<li>Spread some yoghurt pecan miso sauce over them.<\/li>\n<li>Place some avocado slices and Moroccan carrots.<\/li>\n<li>Garnish with chopped fresh cilantro.<\/li>\n<li>Serve.<\/li>\n<\/ol>\n<h4>NOTES:<\/h4>\n<ul>\n<li><strong>If you do not have chickpea flour or do not like it<\/strong>, you can use wheat flour instead. The result of flavor will be much simpler because this flour has a very particular flavor.<\/li>\n<li><strong>The lime butter can be substituted for normal butter<\/strong> or flavored with spices that you like.<\/li>\n<li><strong>Walnuts pecans can be substituted by normal walnuts <\/strong>or even hazelnuts, cashew nuts &#8230; toasted always before to extract the aromas.<\/li>\n<\/ul>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32466023593 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm4.staticflickr.com\/3832\/32466023593_0a50eff0da_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<p>These chickpea waffles are a great choice for breakfast, if you like\u00a0salty flavors, for a casual meal or even a supper. It adjusts without problems at any time of the day.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33152545961 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm3.staticflickr.com\/2897\/33152545961_7d42f6b088_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n<p>In my case I bring you\u00a0this option to accompany them but, of course, can always be adjusted to your personal tastes. You know that I like the spicy dishes, with intense flavors of those that remain engraved on the palate. That&#8217;s why I opted for these Moroccan carrots, which combine great with the chickpea, and to give it a bit of creaminess a yogurt, walnuts and white miso sauce.<\/p>\n<p>I hope you like and enjoy too much!\u00a0\ud83d\ude09<\/p>\n<p>Happy\u00a0week!<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32437659124 small\" title=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" src=\"https:\/\/farm1.staticflickr.com\/595\/32437659124_04e89a5bcb_o.jpg\" alt=\"Gofres de garbanzo con zanahorias marroqu\u00edes\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I do not know if most of you are more sweet taste than salty &#8230; For example, at home, they like salty more than sweet (except me, I have no hopeless!) So I always look for different options for them. The last has been these chickpea waffles with Moroccan carrots and yogurt, walnuts and white [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[728,808,642],"tags":[577,727,725,581,587,697,664,726,615],"class_list":["post-10497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipe","category-vegetables-others","tag-breakfast","tag-carrot","tag-chickpea-flour","tag-coconut-milk","tag-ginger","tag-green-chile","tag-lime","tag-pecan-nuts","tag-white-miso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chickpea waffles with Moroccan carrots - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Chickpea waffles made with lime butter, serve with yoghurt, pecan miso sauce and Moroccan carrots with some fresh chopped cilantro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/chickpea-waffles-with-moroccan-carrots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea waffles with Moroccan carrots\" \/>\n<meta property=\"og:description\" content=\"Chickpea waffles made with lime butter, serve with yoghurt, pecan miso sauce and Moroccan carrots with some fresh chopped cilantro.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/chickpea-waffles-with-moroccan-carrots\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-06T07:58:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:31:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/03\/gofre-garbanz-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1070\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/chickpea-waffles-with-moroccan-carrots\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/chickpea-waffles-with-moroccan-carrots\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Chickpea waffles with Moroccan carrots\",\"datePublished\":\"2017-03-06T07:58:18+00:00\",\"dateModified\":\"2026-04-08T10:31:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/chickpea-waffles-with-moroccan-carrots\\\/\"},\"wordCount\":1234,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/chickpea-waffles-with-moroccan-carrots\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/gofre-garbanz-cabecera.jpg\",\"keywords\":[\"Breakfast\",\"Carrot\",\"Chickpea flour\",\"Coconut milk\",\"Ginger\",\"Green chile\",\"Lime\",\"Pecan nuts\",\"White miso\"],\"articleSection\":[\"Gluten free\",\"Recipe\",\"Vegetables &amp; 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