{"id":10162,"date":"2017-02-03T08:55:13","date_gmt":"2017-02-03T07:55:13","guid":{"rendered":"http:\/\/bake-street.com\/?p=10162\/"},"modified":"2026-04-08T12:31:47","modified_gmt":"2026-04-08T10:31:47","slug":"coconut-and-lychees-cake-with-white-chocolate","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/coconut-and-lychees-cake-with-white-chocolate\/","title":{"rendered":"Coconut and lychees cake with white chocolate"},"content":{"rendered":"<p>I must recognize that\u00a0many times I get to make recipes for times. On some occasions I make bread constantly, other enriched doughs, cookies &#8230; and now I can not stopped making puff pastry and biscuits. I can assure you that, at home, more than one is\u00a0dancing\u00a0of happiness.<\/p>\n<p>So, today I bring you a coconut and lychees cake which is one of the most soft, tasty and tender cakes that I have ever tasted for a long time. This ingredients combination, coconut and lychees, I have already used it on more occasions. I think that both ingredients work very well together and they can be integrated into many elaborations. Also, my partner is a coconut lover and I knew this cake was going to be\u00a0a success.<\/p>\n<p><!--more--><br \/>\n<script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Coconut and lychees cake with white chocolate\", \"image\": \"https:\/\/farm1.staticflickr.com\/412\/32679800775_4f5d63ef22_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-02-03\", \"description\": \"Coconut and lychees cake with white chocolate coating, soft and really taste cake with exotic flavours. Perfect to enjoy with a warm coffee.\", \"prepTime\": \"PT10M\", \"cookTime\": \"PT60M\", \"totalTime\": \"P24H\", \"recipeYield\": \"10 serves\", \"recipeIngredient\": [ \"6 oz (170 g) pastry flour\", \"1 oz (30 g) grated coconut\", \"4.6 oz (130 g) sugar\", \"2 large eggs\", \"3.3 oz (95 g) cr\u00e8me fra\u00eeche\", \"2.4 oz (68 g) melted and cooled unsalted butter\", \"3 oz (85 g) coconut milk\", \"0.17 oz (5 g) baking powder\", \"pinch of salt\", \"7-8 chopped natural lychees or lychees in syrup\", \"10 oz (280 g) coating chocolate\", \"0.7 oz (20 g) vegetable oil\", \"natural lychees\", \"crystallized rose petals\", \"white currants\" ], \"recipeInstructions\": \"Mix ingredients pour inside the pan and bake for 60 minutes. Remove from the pan and let cool over an rack. Make chocolate coating, let cool a few minutes and cover the cake. Decorate with lychees, rose petals and white currants.\" }\n<\/script><\/p>\n<h5>What&#8217;s so good about cakes?<\/h5>\n<p>They are done right away and if we crave it, we can cook\u00a0it in just over an hour. Not to say it is an elaboration that everyone likes and is perfect to enjoy\u00a0at any time of the day. The only drawback we can find is that the ingredients used do not like us.<\/p>\n<p>When making\u00a0coconut and lychees cake, you will read that I use coconut milk. Well, this milk is not which you buy in bricks but the one you can buy in a metal container.. I used this from <a href=\"http:\/\/amzn.to\/2k3W96o\" target=\"_blank\" rel=\"noopener noreferrer\">Blue Dragon<\/a>, you can find it in supermarkets. Before open the canned milk, do not shake it,we are interested in the solid part. You will see that it is very dense, almost like butter. The water is not discarded, it can be refrigerated for 2-3 days and used to hydrate any dough or even a bread.<\/p>\n<p>I have used natural lychees, but I\u00a0know that it is not easy to find them in the market. So they can be replaced for <a href=\"http:\/\/amzn.to\/2jHoSdT\" target=\"_blank\" rel=\"noopener noreferrer\">lychees in syrup<\/a>, they are easier ti find. When decorating the cake, if you do not have natural lychees, you can use another type of decoration or even the lychees in syrup.<\/p>\n<p>But you can always choose dry meringues, red fruits, natural coconut flakes &#8230; Here we can make the necessary adjustments or use those ingredients that we have at hand. Although if you do not want to complicate much, only\u00a0the white chocolate coating \u00a0is amazing.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32557787351 small\" title=\"Bizcocho de coco y lichis con chocolate blanco\" src=\"https:\/\/farm1.staticflickr.com\/379\/32557787351_cee1f27736_o.jpg\" alt=\"Bizcocho de coco y lichis con chocolate blanco\" \/><\/div>\n<p><em>Today I bring you this song, which I love and I find very funny, is from movie by Hugh Grant (I love this man!) Song by &#8220;POP! Goes my heart&#8221; \u00a0\ud83d\ude42\u00a0(<a href=\"https:\/\/youtu.be\/xVkU8dDSC9w\" target=\"_blank\" rel=\"noopener noreferrer\">Youtube link<\/a>).<\/em><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/embed.spotify.com\/?uri=spotify%3Atrack%3A37utCNZE6TFSCHLMdlSvvT\" width=\"100%\" height=\"100\" frameborder=\"0\"><\/iframe><\/p>\n<h4>COCONUT AND LYCHEES\u00a0CAKE:<\/h4>\n<p><em>You will need a pan 8x4x4 inches (20.5 x10.5 x9.5 cm)<\/em><\/p>\n<p><strong>FOR THE BATTER CAKE:<\/strong><\/p>\n<ul>\n<li><strong>6 oz (170 g) pastry flour<\/strong><\/li>\n<li><strong>1\u00a0oz (30 g)\u00a0grated coconut<\/strong><\/li>\n<li><strong>4.6 oz (130 g)\u00a0sugar<\/strong><\/li>\n<li><strong>2\u00a0large eggs<\/strong><\/li>\n<li><strong>3.3 oz (95 g) cr\u00e8me fra\u00eeche<\/strong><\/li>\n<li><strong>2.4 oz (68 g) melted and cooled unsalted butter<\/strong><\/li>\n<li><strong>3 oz (85 g) coconut\u00a0milk<\/strong><\/li>\n<li><strong>0.17 oz (5 g) baking powder<\/strong><\/li>\n<li><strong>pinch of salt<\/strong><\/li>\n<li><strong>7-8 chopped natural lychees or lychees in syrup<\/strong><\/li>\n<\/ul>\n<p><strong>FOR THE COATING:<\/strong><\/p>\n<ul>\n<li><strong>10 oz (280)\u00a0white chocolate<\/strong><\/li>\n<li><strong>0.7 oz (20 g)\u00a0vegetable oil<\/strong><\/li>\n<\/ul>\n<p><strong>FOR DECORATE:<\/strong><\/p>\n<ul>\n<li><strong>natural lychees<\/strong><\/li>\n<li><strong><a href=\"https:\/\/bake-street.com\/tarta-panna-cotta-lichis-coco\/\" target=\"_blank\" rel=\"noopener noreferrer\">crystallized rose petals<\/a>*<\/strong><\/li>\n<li><strong>white currants<\/strong><\/li>\n<\/ul>\n<p><em>*You can read in the link how to make it homemade (only Spanish available)<\/em><\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32557787541 small\" title=\"Bizcocho de coco y lichis con chocolate blanco\" src=\"https:\/\/farm1.staticflickr.com\/568\/32557787541_8765d519b0_o.jpg\" alt=\"Bizcocho de coco y lichis con chocolate blanco\" \/><\/div>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Make the batter for the cake.<\/h5>\n<ol>\n<li>Preheat oven at <strong>320\u00baF<\/strong>.<\/li>\n<li>Grease a pan and line with parchment, you can use non-stick spray if you prefer. Set aside.<\/li>\n<li>In a medium bowl sieve the flour along with baking powder and salt, mix with a silicon spatula. Set aside.<\/li>\n<li>Add grated coconut, mix again and set aside.<\/li>\n<li>In the KA bowl or a bowl from a stand mixer mix sugar with eggs using wire whip attachment on low speed until lightly puffy.<\/li>\n<li>Add coconut milk\u00a0along with cr\u00e8me fra\u00eeche and mix again until get an homogeneous mixture.<\/li>\n<li>Change the wire whip for the flat beater and add flour.<\/li>\n<li>Pour one third from\u00a0the flour\u00a0and mix\u00a0on low speed for a few seconds. Stop, scrape down the sides of the bowl and pour other one third from the flour and repeat.\u00a0Do not over mix, <strong>only until combined<\/strong>.<\/li>\n<li>Finally, pour melted butter little by little and mix at a time.<\/li>\n<li>Cover with flour chopped lychees\u00a0and transfer to the batter. Mix with a silicon spatula to get a homogeneous distribution.<\/li>\n<li>Pour into the pan and bake for <strong>60 minutes<\/strong>\u00a0or until a cake tester comes clean when inserted into the center.<\/li>\n<li>Let sit\u00a0on the pan\u00a0for 3-4\u00a0minutes.<\/li>\n<li>Remove the cake from the pan and let cool completely on the racks.<\/li>\n<\/ol>\n<h5>NOTE:<\/h5>\n<p>I recommend you to make cake one day in advance and cover with chocolate coating the next day. Once the cake is completely cool, cover with film and let sit at room temperature overnight.<\/p>\n<p>You can chill it, if you desire or if you are going to cover with chocolate 2 days after.<\/p>\n<h5>Make chocolate coating.<\/h5>\n<ol>\n<li>Chopped white\u00a0chocolate and transfer into a bowl heat-resistant.<\/li>\n<li>Cook in a water-bath, water must not touch the base from the bowl, and let melt completely.<\/li>\n<li>Remove from the heat, pour vegetable oil and mix until combined.<\/li>\n<li>Let cool until chocolate reduces <strong>109-113\u00baF<\/strong>. This temperature ensure to get a perfect chocolate coating.<\/li>\n<li>Place a oven rack over a tray and put the cake over the rack.<\/li>\n<li>Transfer chocolate coating into a jar and cover the cake.<\/li>\n<\/ol>\n<h5>Decorate the cake.<\/h5>\n<ol>\n<li>Wait a few minutes before decorate the cake, but be careful that chocolate does not get harden.<\/li>\n<li>Place some\u00a0crystallized rose petals on top and let\u00a0chocolate gets harden.<\/li>\n<li>Before serving, place\u00a0some fresh lychees and gooseberries (in my case they were frozen).<\/li>\n<li>Serve.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31836929754 small\" title=\"Bizcocho de coco y lichis con chocolate blanco\" src=\"https:\/\/farm1.staticflickr.com\/382\/31836929754_891b7dde53_o.jpg\" alt=\"Bizcocho de coco y lichis con chocolate blanco\" \/><\/div>\n<\/li>\n<\/ol>\n<p><strong>PRESERVATION:<\/strong> You can store it in a glass container for 5-6\u00a0days.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32679801105 small\" title=\"Bizcocho de coco y lichis con chocolate blanco\" src=\"https:\/\/farm1.staticflickr.com\/451\/32679801105_8ef7c1105b_o.jpg\" alt=\"Bizcocho de coco y lichis con chocolate blanco\" \/><\/div>\n<p>This coconut and lychees cake could be the perfect\u00a0breakfast for this weekend or to surprise your &#8220;half lemon&#8221; on Valentine&#8217;s Day. Actually it is a day that we should celebrate every day, but, if you want to have a special detail, I am sure that will be a success.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32557787571 small\" title=\"Bizcocho de coco y lichis con chocolate blanco\" src=\"https:\/\/farm1.staticflickr.com\/675\/32557787571_39a2bcdffd_o.jpg\" alt=\"Bizcocho de coco y lichis con chocolate blanco\" \/><\/div>\n<p>Have a nice weekend, see you on Monday \ud83d\ude09<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-32527063622 small\" title=\"Bizcocho de coco y lichis con chocolate blanco\" src=\"https:\/\/farm1.staticflickr.com\/282\/32527063622_7735d0f868_o.jpg\" alt=\"Bizcocho de coco y lichis con chocolate blanco\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I must recognize that\u00a0many times I get to make recipes for times. On some occasions I make bread constantly, other enriched doughs, cookies &#8230; and now I can not stopped making puff pastry and biscuits. I can assure you that, at home, more than one is\u00a0dancing\u00a0of happiness. So, today I bring you a coconut and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,798],"tags":[647,581,691,690,837,648,692],"class_list":["post-10162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sponge-cake","tag-coconut","tag-coconut-milk","tag-crystallized-rose-petals","tag-lychees","tag-post-with-music","tag-white-chocolate","tag-white-currants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coconut and lychees cake with white chocolate - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Coconut and lychees cake with white chocolate coating, soft and really taste cake with exotic flavours. 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