Red chile

I'm sure when you see the title you will have thought... Drunken noodles? But what is this? Yes, Drunken noodles or Pad Kee Mao which is how they are mostly...

I know that this recipe for pickled radishes was very much desired by some of you since, on more than one occasion, you have written me to share it. So...

I'm sure more than one of you were surprised to read - "Spicy Pickled Grapes" - and I completely understand. It's exactly what I felt the first time I saw...

Returning to the fermented foods and, this time, I bring you how to make homemade fermented Sriracha sauce. You know that I love spicy and, as it could not be...

Surely more than one of you have already seen on the social networks the famous "Cloud Eggs" or "Eggs in a cloud". This elaboration is not something new, in fact...

Surely you already imagined that would be today recipe ... Kaiser rolls made it clear! Yes, indeed I bring a new vegan burger (which I really love!) and this time is...

Today's recipe will delight you! It is not only those recipes that love just seeing them, but also is very simple and quick to elaborate and is absolutely delicious. Bánh Xèo...

Lately, I look like the soup girl. I've developed a terrible addiction to them and I'm always trying and searching for new ideas. This roasted red pepper and strawberry cream...

If you like to enjoy breakfast time you can not miss this yoghurt soup with poached egg and chili oil. I know that you probably find it strange to mix...

I really love to make fermented and preserved food, so today I bring you a delicious from African cuisine, specially Moroccan gastronomy, that I'm sure many of you have tasted...