Delicious plum sponge cake: Pflaumenkuchen mit Baiserhaube
There are combinations that are always a guarantee of success and one of them is sponge cake and fruit. Nothing can go wrong with these two elements together. It is also a great option because it allows us to use seasonal fruits, so we can enjoy it throughout the year. Today I bring you a Delicious Plum Sponge Cake with Meringue of German origin, Pflaumenkuchen mit Baiserhaube.
It is a cake that we have fallen deeply in love with. The texture is very soft and fluffy, combined with the plums that bring a fresh, fruity touch and a lot of juiciness.