Delicious plum sponge cake: Pflaumenkuchen mit BaiserhaubeVideo recipe

Delicious plum sponge cake: Pflaumenkuchen mit Baiserhaube

There are combinations that are always a guarantee of success and one of them is sponge cake and fruit. Nothing can go wrong with these two elements together. It is also a great option because it allows us to use seasonal fruits, so we can enjoy it throughout the year. Today I bring you a Delicious Plum Sponge Cake with Meringue of German origin, Pflaumenkuchen mit Baiserhaube.
It is a cake that we have fallen deeply in love with. The texture is very soft and fluffy, combined with the plums that bring a fresh, fruity touch and a lot of juiciness.

Eva14 abril, 2024
Peach and cream pieVideo recipe

Peach and cream pie

I don’t know if it happens to you, but when spring comes I really want to prepare cakes or pies with fruits, combining sweet and citrus flavors.

Eva7 abril, 2024

Shortcrust pastry.

Torta matera, Argentinean sponge cake with pastry creamSponge cake

Torta matera, Argentinean sponge cake with pastry cream

It’s been a long time since I left you one of those super simple recipes, without difficulty or complication in the process and that you enjoy a lot.

Eva18 febrero, 2024

Later posts.