Author - Eva

Whole wheat tin loaf with candied lemon

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread. Well, here you go. A whole wheat tin loaf with candied lemon and black sesame...

Dolce Vita, hazelnut and coffee cake

I do not want to say anything … but Mother’s Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be with a breakfast worthy of a real queen. But if it is not Mother´s Day, you can surprise...

Cauliflower and pear cream with...

As soon as the cold returns, I start again with creams, I love them! The last one I’ve tried is this cauliflower and pear cream with hazelnuts. I know they are two ingredients that seems strange to prepare together in the same...

Hua-Juan, steamed scallion buns

This version of steamed buns was totally unknown to me and the day they crossed in my way I was totally in love of them. The Hua-Juan originate in China and their translation literally means “flower shape rolls”. This variation of...

Pumpkin and yuca burger with guacamole

Surely you already imagined that would be today recipe … Kaiser rolls made it clear! Yes, indeed I bring a new vegan burger (which I really love!) and this time is a pumpkin and yuca burger with guacamole. If you knew how much flavor...

Kaiser rolls

Are you one of those who likes to enjoy a good homemade bun with a succulent filling? If yes and / or before finishing reading the phrase, you had already thought “yes” too, today I bring your recipe. Kaiser rolls or cotton cloud...

Red pepper pizza with eggplant...

Well, I am already back after a few rest days that were of imperious necessity. Have you missed me? Surely not! More than anything because I have left a bit of a truce with so many recipes that you tell me you are accumulating. But, I have...